"Above all, do not lose your desire to walk. Every day, I walk myself into a state of well-being and walk away from every illness. I have walked myself into my best thoughts, and I know of no thought so burdensome that one cannot walk away from it." -Soren Kierkegaard

Banana Bread
3/4 cup	whole wheat flour	1/2 cup	raisins
3/4 cup	all purpose flour	2	eggs
1/3 cup	sugar	1 cup	mashed bananas
1/2 cup	nonfat dry milk		(2 to 3 medium bananas)
2-1/4 tsp.	baking powder	1/4 cup	margarine, melted
1/4 tsp.	salt, if desired	1/4 cup	water
3/4 cup	Grape-Nuts cereal

1. In a large bowl, combine the whole wheat and all purpose flours, sugar, dry milk, baking powder and salt. Stir in the cereal and raisins.

2. In another bowl, beat eggs and combine them with the bananas, margarine, and water. Add this misture to the flour mixture, stirring the two until the dry ingredrients are moist.

3. Grease and flour a 9 X 5, 3 inch loaf pan. Pour in the batter.

4. Bake the bread in a preheated 350 degree oven for 50 to 55 minutes or until a tester inserted in the center of the bread comes out clean. Let the bread cool in the pan for about 15 minutes, then turn it out to finish cooling on a rack. Wrap the bread tightly in plastic wrap or foil. If possible, let it stand for at least 8 hours before slicing.